Last week the U.N Intergovernmental Panel on Climate Change (IPCC), released their latest report on climate change. Brent Sohngen, professor of environmental and resource economics at The Ohio State University, was lead author of the report’s section on agriculture, which spanned about 130 pages of the 3,000 page document.

Sohngen’s portion covers how agriculture, forests and related land use can contribute to both climate change and climate mitigation, or the reduction of greenhouse gas emissions into the atmosphere. 

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